【SDGs】規格外の野菜が生む 生産者と消費者の笑顔(2025年1月18日) -芸能ニュース/炎上まとめ

Mr. Yoshiyuki Hirai works to reduce food waste by collecting imperfect produce from growers across the country. After learning that an American company was offering imperfect produce to consumers as a flat-rate service, he started a similar business model to see if it could be done in Japan as well. Vegetables previously discarded because they were not up to standard to sell at the market are now offered to consumers on a subscription basis at a price about 30％ lower than normal. In the future, Mr. Hirai says he wants to develop a system that turns discarded vegetables and other such materials into an energy resource. What kind of future does he envision?
[テレ朝ｎｅｗｓ] https://news.tv-asahi.co.jp