【SDGs】独自の乾燥技術で“かくれフードロス”削減（2024/1/6） -芸能ニュース/炎上まとめ

Ms. Chihiro Kano works to reduce "hidden food loss" such as that produced by vegetable cuttings and substandard vegetables left over from the cooking process. She and her associates have developed a "superheated steamer" that uses a combination of high-temperature steam and hot air to turn large amounts of discarded food into a powder in a matter of seconds. They have built a business model in which they sell or rent this machine to food processing facilities, and then take back the powder and sell it to other food manufacturers. Ms. Kano says that she wants to spread a circular food model across the country through this initiative. What kind of future does she envision?

#SDGs #フードロス

（2024年1月6日放送 『しあわせのたね。』より）
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