【SDGs】地元の恵みを廃棄せず食文化の向上につなげる(2025年1月4日) -芸能ニュース/炎上まとめ

Mr. Syuji Sakamoto makes effective use of the scraps of a local brand-name fish that would otherwise be discarded, by making soup the local ramen. As the popularity of the brand name fish, developed by crossbreeding king salmon with rainbow trout, grows, so does its consumption and the amount of discarded fish scraps, so Mr. Sakamoto wondered if there was a way to make good use of those scraps. He says he wants to improve the local food culture by using ingredients from the prefecture, such as non-standard vegetables, as ramen toppings, and practicing local production and consumption. What future does Mr. Sakamoto envision?
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